Cibao Grille evokes timeless elegance and cultural richness. Inspired by the name "Cibao" (sea–ba–oh), a region in the Dominican Republic whose Taíno name means "land of stones," it reflects a legacy of refinement and character—where tradition meets sophistication to create a truly distinguished identity rooted in continental charm.

Known for our prime steaks, fresh seafood, and thoughtfully crafted dishes, Grille prides itself on sourcing premium ingredients of the highest quality. Each element is meticulously selected for its freshness and excellence, ensuring every dish delivers an unparalleled and sophisticated culinary experience.

At Cibao Grille, Chef Yohonny Nolasco artfully weaves tradition and innovation into a refined continental menu. Each dish is a testament to his culinary vision, offering a distinguished dining experience marked by elegance, depth, and creativity.