A World of Flavor, Rooted in Creativity
Our Menu
Appetizers
✦ ✦ ✦Discover a curated selection of continental appetizers at Cibao Grille, where each starter is crafted to delight the senses and set the tone for your dining experience in Naples, Florida.
Octopus Carpaccio
Lemon, Dill, Green Olive Vinaigrette Garnished with Greens, Capers, and Onions
Shrimp Cocktail
Large Gulf Shrimp Served with Cocktail and Louis Sauce
Smoked Salmon
Thinly Sliced Salmon Presented with Traditional Garnish and a Mustard Dill Vinaigrette
Crab Cake
Made from Select Blue Crab, Cajun Remoulade
Crispy Fried Artichoke Hearts
Sprinkled with Pecorino Romano, Garlic Aioli
Soup & Salads
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Caribbean Black Bean
Made with Chorizo and Fresh Garden Vegetables
Soup of the Day
Our Chefs Daily Creation Using the Freshest Herbs and Vegetables
Roasted Beet and Goat Cheese Salad
Juicy Beet, Garden Fresh Spring Mix in Balsamic Vinaigrette Garnished with Dill Goat Cheese and Pickled Onions
Caprese Salad
Layers of Vine Ripe Tomatoes and Fresh Mozzarella with Basil Oil and Balsamic Reduction
Cibao Salad
An Assortment of Mixed Field Greens, Watercress, Hearts of Palm with a Tangy Citrus Vinaigrette
Lettuce Wedge
A Crispy Wedge of Iceberg Lettuce Topped with Danish Bleu Cheese Dressing, Tomato Jam, and Crispy Bacon
Beefsteak Tomato
Arugula, Chopped Red Onions, and Balsamic Vinaigrette
Classic Caesar
Crispy Romaine Hearts with House Made Creamy Caesar Dressing, Herb Croutons and Pecorino. Add Chicken 27 / Add Shrimp 30
Entrees
✦ ✦ ✦*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food born illness specially if you have certainly medical condition Please inquire for any allergies, as we can make certain adjustments Gluten Free
Chicken Piccata
Sautéed Chicken Breast with Sliced Mushrooms, Lemon Caper Butter Over Linguine and Broccolini
*Seared Havana Pork Chop
14 oz Cut Marinated in Caribbean Mojito Topped with Porcini Dust and Fresh Herbs Compound Butter Served with Potato of the Day and Asparagus.
*Grilled New York Strip
14 oz of Certified Black Angus, Veal Demi-Glace Served with Potato of the Day and Asparagus (Oscar Style Add 12)
*Grilled Filet Mignon
Certified Black Angus, Veal Demi-Glace,Served with Potato of the Day and Asparagus (Oscar Style Add 12)
*Seared Ribeye
14 oz Steak with Gorgonzola Butter, Veal Demi-Glace Served with Potato of the Day and Asparagus (Oscar Style Available. Add 12)
Shrimp and Lobster Punta Cana
Steamed Jumbo Shrimp and Sliced Lobster Tail Tossed with Pappardelle Pasta, Basil Oil, Kalamata Olives, Sun Dried Tomatoes, Roasted Shallots, and Broccolini
*Scallops Neapolitan
Pan Seared Sea Scallops Drizzled with Lemon Chive Butter Over Braised Spinach and Mushroom Risotto
Black Grouper
Grilled Fillet of Grouper Surrounded by Roasted Tomato and Pepper Coulis Presented Over Manchego Fresh Basil Risotto and Broccolini
*Walleye Key West Style
old Water Fillet Sautéed and Topped with Artichoke and Tomato Slices Finished with Sauce Béarnaise Served with Sauteed Fingerling Potatoes and Haricot Verts
Rainbow Trout Meunière
Lightly Dusted in Flour, sautéed in a Lemon Parsley Brown Butter Served with Sauteed Fingerling Potatoes and Haricot Verts.
Lobster Tail
8 oz Single Tail Glazed with Parsley Butter Served with Potato of the Day and Asparagus
*Surf and Turf
6oz of Certified Black Angus Paired with a 6oz Cold Water Lobster Tail Served with Potato of the Day and Asparagus
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food born illness specially if you have certainly medical condition Please inquire for any allergies, as we can make certain adjustments Gluten Free
Desserts
✦ ✦ ✦Caramel Flan
Chocolate Mousse
Crème Bruleé
Key Lime Pie
Chocolate Cake with Kailua
New York Style Cheesecake with Fresh Strawberries
Gelato
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Butter Pecan
Chocolate
Hazelnut Chocolate Crunch
Pistachio
Sorbet
Vanilla
Mango
Raspberry
Wine list
✦ ✦ ✦Our thoughtfully curated wine list at Cibao Grille showcases an exceptional selection of international and domestic labels designed to elevate your fine dining experience. Featuring elegant Old World vintages from France, Italy, and Spain alongside bold New World favorites from California, Argentina, and beyond, each bottle has been chosen to complement our refined continental cuisine.
───────────── CORKAGE FEE $30.00 PER BOTTLE ─────────────
Champagne & Prosecco Splits
Generous Pours By The Glass (BTG - 8OZ)
White
✦ ✦ ✦~~~ Takeout and Curbside Available. Please call us at (239) 434-6653 to place your order ~~~
Please inquire for any allergies, as we can make certain adjustments
Gluten Free