Our Menu

Grilled Octopus, Confit Potatoes, Olive Sauce

GF

Extra Large Snails, Garlic & White Wine Parsley Compound Butter

GF

Large Gulf Shrimp, Cocktail Sauce

GF

Made from Select Blue Crab, Cajun Remoulade

Sprinkled with Pecorino Romano, Garlic Aioli

Chef's Seasonal or Classic Creation

Made with Chorizo and Fresh Garden Vegetables

Thin Sliced Black Angus, Arugula, Garlic & Herbs Aioli, Pecorino Romano, Caper Relish

GF

Juicy Sliced Beet, Garden Fresh Spring Mix, Balsamic Vinaigrette, Dill Goat Cheese, Pickled Onions

GF

Arugula, Extra Virgin Basil Oil, Grapes, Cherry Tomatoes, Berries, Balsamic Glaze

GF

Assortment of Mixed Field Greens, Watercress, Hearts of Palm, Tangy Citrus Vinaigrette

GF/VG

Crispy Wedge, Danish Bleu Cheese Dressing, Tomato Jam, Crispy Bacon

GF

Arugula, Chopped Red Onions, Balsamic Vinaigrette

GF/VG

Crispy Romaine Hearts, House Made Creamy Caesar Dressing, Croutons, Pecorino Romano Cheese

Add Chicken 27; Add Shrimp 30

14 oz Steak with Gorgonzola Butter, Veal Demi-Glace Served with Potato of the Day and Asparagus. (Oscar Style Available. Add 12)

GF

14 oz of Certified Black Angus, Veal Demi-Glace Served with Potato of the Day and Asparagus. (Oscar Style Add 12)

GF

Certified Black Angus, Veal Demi-Glace Served with Potato of the Day and Asparagus. (Oscar Style Add 12)

GF

Grilled Domestic Lamb, Veal Demi-Glace, Au Gratin Potato, Loaded Baked Potato, Asparagus

GF

14 oz Cut Marinated in Caribbean Mojito Topped with Porcini Dust and Fresh Herbs Compound Butter Served with Potato of the Day and Asparagus

GF

Sautéed Chicken Breast with Sliced Mushrooms, Lemon Caper Butter Over Linguine and Broccolini

Grilled Snapper, Roasted Tomato & Pepper Coulis, Spanish Saffron Rice, Broccolini

GF

Sautéed Cold Water Fillet, Thin Tomato Slices, Artichokes Sauce Béarnaise, Fried Fingerling Potatoes, Haricot Verts

Sautéed in Lemon Parsley Brown Butter, Fried Fingerling Potatoes, Haricot Verts

Confit Immersion, Lemon White Wine Butter, Asparagus, Manchego Risotto

GF

Seared Branzino, Fire-Roasted Cherry Tomatoes, Basil Oil, Kalamata Olives, Capers, Spanish Saffron Rice

GF

Pan Seared Sea Scallops, Lemon Chive Butter, Braised Spinach, Mushroom Risotto

GF

Steamed Jumbo Shrimp, Cold Water Tail, Pappardelle Pasta, Basil Oil, Kalamata Olives, Sun Dried Tomatoes, Roasted Shallots, Broccolini

8-10 oz Cold Water Single Tail, Parsley Butter , Au Gratin Potato, Asparagus

GF

comes with French Fries or Vegetable of the Day

comes with French Fries or Vegetable of the Day

comes with French Fries or Vegetable of the Day