Cibao Grille

A World of Flavor, Rooted in Creativity

Our Menu

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Appetizers

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Discover a curated selection of continental appetizers at Cibao Grille, where each starter is crafted to delight the senses and set the tone for your dining experience in Naples, Florida.

Appetizers

Octopus Carpaccio

Lemon, Dill, Green Olive Vinaigrette Garnished with Greens, Capers, and Onions

21

Shrimp Cocktail

Large Gulf Shrimp Served with Cocktail and Louis Sauce

21

Smoked Salmon

Thinly Sliced Salmon Presented with Traditional Garnish and a Mustard Dill Vinaigrette

23

Crab Cake

Made from Select Blue Crab, Cajun Remoulade

23

Crispy Fried Artichoke Hearts

Sprinkled with Pecorino Romano, Garlic Aioli

17
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Soup & Salads

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Soup & Salads

 Caribbean Black Bean

Made with Chorizo and Fresh Garden Vegetables

Cup 9; Bowl 13

Soup of the Day

Our Chefs Daily Creation Using the Freshest Herbs and Vegetables

17

Roasted Beet and Goat Cheese Salad

Juicy Beet, Garden Fresh Spring Mix in Balsamic Vinaigrette Garnished with Dill Goat Cheese and Pickled Onions

17

Caprese Salad

Layers of Vine Ripe Tomatoes and Fresh Mozzarella with Basil Oil and Balsamic Reduction

17

Cibao Salad

An Assortment of Mixed Field Greens, Watercress, Hearts of Palm with a Tangy Citrus Vinaigrette 

17

Lettuce Wedge

A Crispy Wedge of Iceberg Lettuce Topped with Danish Bleu Cheese Dressing, Tomato Jam, and Crispy Bacon

17

Beefsteak Tomato

Arugula, Chopped Red Onions, and Balsamic Vinaigrette

17

Classic Caesar

Crispy Romaine Hearts with House Made Creamy Caesar Dressing, Herb Croutons and Pecorino. Add Chicken 27 / Add Shrimp 30

16
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Entrees

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*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food born illness specially if you have certainly medical condition   Please inquire for any allergies, as we can make certain adjustments  Gluten Free

Entrees 1
Entrees 2

Chicken Piccata

Sautéed Chicken Breast with Sliced Mushrooms, Lemon Caper Butter Over Linguine and Broccolini

34

*Seared Havana Pork Chop

14 oz Cut Marinated in Caribbean Mojito Topped with Porcini Dust and Fresh Herbs Compound Butter Served with Potato of the Day and Asparagus.

42

*Grilled New York Strip

14 oz of Certified Black Angus, Veal Demi-Glace Served with Potato of the Day and Asparagus (Oscar Style Add 12)

49

*Grilled Filet Mignon

Certified Black Angus, Veal Demi-Glace,Served with Potato of the Day and Asparagus (Oscar Style Add 12)

6oz ~ 44 ; 10oz ~ 56

*Seared Ribeye  

14 oz Steak with Gorgonzola Butter, Veal Demi-Glace Served with Potato of the Day and Asparagus (Oscar Style Available. Add 12)

52

Shrimp and Lobster Punta Cana

Steamed Jumbo Shrimp and Sliced Lobster Tail Tossed with Pappardelle Pasta, Basil Oil, Kalamata Olives, Sun Dried Tomatoes, Roasted Shallots, and Broccolini

47

*Scallops Neapolitan

Pan Seared Sea Scallops Drizzled with Lemon Chive Butter Over Braised Spinach and Mushroom Risotto

46

Black Grouper

Grilled Fillet of Grouper Surrounded by Roasted Tomato and Pepper Coulis Presented Over Manchego Fresh Basil Risotto and Broccolini

46

*Walleye Key West Style

old Water Fillet Sautéed and Topped with Artichoke and Tomato Slices Finished with Sauce Béarnaise Served with Sauteed Fingerling Potatoes and Haricot Verts

41

Rainbow Trout Meunière

Lightly Dusted in Flour, sautéed in a Lemon Parsley Brown Butter Served with Sauteed Fingerling Potatoes and Haricot Verts.

35

Lobster Tail

8 oz Single Tail Glazed with Parsley Butter Served with Potato of the Day and Asparagus

43

*Surf and Turf

6oz of Certified Black Angus Paired with a 6oz Cold Water Lobster Tail Served with Potato of the Day and Asparagus

* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food born illness specially if you have certainly medical condition   Please inquire for any allergies, as we can make certain adjustments  Gluten Free

59
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Kids Menu

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chicken finger

Chicken Fingers

15

Chicken Milanese

16

Sauteed Tenderloin Tips

*Above Items come with French Fries or Vegetable of the Day*

17

Buttered Spaghetti

14

Spaghetti Pomodoro

14

Grilled Chicken Caesar Salad

15

Grilled Shrimp Caesar Salad

17
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Desserts

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Desserts

Caramel Flan

10

Chocolate Mousse

10

Crème Bruleé

10

Key Lime Pie

10

Chocolate Cake with Kailua

12

New York Style Cheesecake with Fresh Strawberries

12
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Gelato

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Butter Pecan Gelato

Butter Pecan

8

Chocolate

8

Hazelnut Chocolate Crunch

8

Pistachio

8

Sorbet

8

Vanilla

8

Mango

8

Raspberry

8
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Wine list

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Our thoughtfully curated wine list at Cibao Grille showcases an exceptional selection of international and domestic labels designed to elevate your fine dining experience. Featuring elegant Old World vintages from France, Italy, and Spain alongside bold New World favorites from California, Argentina, and beyond, each bottle has been chosen to complement our refined continental cuisine.

───────────── CORKAGE FEE $30.00 PER BOTTLE ─────────────

Champagne & Prosecco Splits

Laurent Perrier Brut Champagne, France (94% Premier Cru)$29
Francois Montand Methode Champenoise, Jura, France$14
Tiamo, Prosecco, D.O.C. Italy$14
Bellini (Peach Nectar & Champagne)$14

Generous Pours By The Glass (BTG - 8OZ)

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White

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Henri Bourgeois, Les Baronnes, Sancerre, Loire Valley France$22.00 (BTG); $66.00 (BTB)
llan Scott, Sauvignon Blanc, Marlborough New Zealand $16.00 (BTG); $48.00 (BTB)
Chalk Hill, Chardonnay, Sonoma Coast California$16.00 (BTG); $48.00 (BTB)
Centorri Moscato, Lombardi $15.00 (BTG); 45.00 (BTB)
Dr. Loosen, Riesling, Mosel, Germany $15.00 (BTG); $45.00 (BTB)
Olema, Rose, Cotes de Provence $15.00 (BTG); $45.00 (BTB)
Riff, Pinot Grigio, Tre Venezie, Italy $15.00 (BTG); $45.00 (BTB)

~~~ Takeout and Curbside Available. Please call us at (239) 434-6653 to place your order ~~~

Please inquire for any allergies, as we can make certain adjustments

Gluten Free