Cibao Grille

Cibao Grille

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Dinner Appetizers

Octopus Carpaccio 
Lemon, Dill, Green Olive Vinaigrette Garnished with Greens, Capers, and Onions 


Shrimp Cocktail 
Large Gulf Shrimp Served with Cocktail and Louis Sauce


Smoked Salmon
Thinly Sliced Salmon Presented with Traditional Garnish and a Mustard Dill Vinaigrette


Crab Cake

Made from select Blue Crab, Cajun Remoulade
Single $21


Crispy Fried Artichoke Hearts
Sprinkled with Pecorino Romano, Garlic Aioli

Dinner Soups and Salads

Caribbean Black Bean
Made with Chorizo and Fresh Garden Vegetables
Cup $9; Bowl $13


Soup of the Day

Our Chefs Daily Creation Using the Freshest Herbs and Vegetables


Roasted Beet and Goat Cheese Salad 
Juicy Beet, Garden Fresh Spring Mix in Balsamic Vinaigrette Garnished with Dill Goat Cheese, and Pickled Onions 


Caprese Salad
Layers of Vine Ripe Tomatoes and Fresh Mozzarella with Basil Oil and Balsamic Reduction


Cibao Salad
An Assortment of Mixed Field Greens, Watercress, Hearts of Palm with a Tangy Citrus Vinaigrette


Lettuce Wedge
A Crisp Wedge of Iceberg Lettuce Topped with Danish Bleu Cheese Dressing, Tomato Jam and Crispy Bacon

Beefsteak Tomato
Arugula, Chopped Red Onions, and Balsamic Vinaigrette

Classic Caesar
Crispy Romaine Hearts with House Made Creamy Caesar Dressing, Herb Croutons and Pecorino
Reg $15; Chicken $24; Shrimp $27

Dinner Entrees

Chicken Piccata
Sautéed Chicken Breast with sliced Mushrooms, Lemon Caper Butter, Over Linguine and Broccolini


*Seared Havana Pork Chop – (GF)
14 oz Cut Marinated in Caribbean Mojito Topped with Porcini Dust and Fresh Herbs Compound Butter Served with Potato of the Day and Asparagus 


*Grilled New York Strip – (GF)
14 oz of Certified Black Angus, Veal Demi-Glace Served with Potato of the Day and Asparagus
$45 (Oscar Style Add $12)


*Grilled Filet Mignon – (GF)
Certified Black Angus, Veal Demi-Glace Served with  Potato of the Day and Asparagus
6 oz ~ $42 (Oscar Style Add $12)
10 oz ~ $54 (Oscar Style Add $12)


*Seared Ribeye – (GF)
14 oz Steak with Gorgonzola Butter, Veal Demi-Glace Served Potato of the Day and Asparagus
$49 (Oscar Style Add $12)

*Scallops Neapolitan – (GF)
Pan Seared Sea Scallops Drizzled with Lemon Chive Butter Over Braised Spinach and Mushroom Risotto 

Shrimp and Lobster Punta Cana
Steamed Jumbo Shrimp and
Sliced Lobster Tail Tossed with Pappardelle Pasta, Basil Oil, Kalamata Olives, Sun dried Tomatoes, Roasted Shallots, and Broccolini

Black Grouper – (GF)
Grilled Fillet of Grouper Surrounded by Roasted Tomato and Pepper Coulis Presented Over Manchego Fresh Basil  Risotto and Broccolini 

*Walleye Key West Style
Cold Water Fillet Sautéed and Topped with Artichoke and Tomato Slices Finished with Sauce Béarnaise Served with Fingerling Potatoes and Haricot Verts

Rainbow Trout Meunière
Lightly Dusted in Flour, Sautéed in a Lemon Parsley Brown Butter Served with Sautéed Fingerling Potatoes and Haricot Verts

Lobster Tail – (GF) 
8 oz Single Tail Glazed with Parsley Butter Served with Potato of the Day and Asparagus 

*Surf and Turf – (GF) 
6 oz of Certified Black Angus Paired with a 6 oz Cold Water Lobster Tail Served with Potato of the Day and Asparagus 

Vegetarian Dishes Upon Request

* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food born illness specially if you have certainly medical condition

 Please inquire for any allergies, as we can make certain adjustments

 Gluten Free – (GF)

Children Menu

Chicken Fingers

Served with French Fries or Veggie of the day


Chicken Milanese
Served with French Fries or Veggie of the day


Sauteed Tenderloin Tips 
Served with French Fries or Veggie of the day


Spaghetti Pomodoro 


Buttered Spaghetti

Grilled Chicken Caesar Salad

Grilled Shrimp Caesar Salad

standard features
(suggested to change upon availability)

–Fresh Catch of the Day and Rack Of Lamb are part of our Daily Standard Features–

Monday’s – Petite Filet Maxwell
Petite Prime Tenderloin of Beef Placed on a Veal Demi Glace Served with Smashed Potato


Tuesday’s – Beef Short Ribs
Oven Braised Short Rib Served with Smashed Potato Drizzled with Madeira Sauce


Wednesday’s – Lamb Shank
Colorado Lamb Shank Slowly Simmered in a Mirepoix Bordelaise or Apricot Sauce Served with Smashed Potato and Asparagus


Thursday’s – Prime Rib
Served with its Natural Juices. Accompanied with Au Gratin Potatoes and Asparagus
Boneless Melissa’s Cut (10 oz) – $39
Bone-In King Cut (18 oz) – $47


Friday’s – Vienna Schnitzel
Tender Milk-Fed Cutlet Lightly Sauteed in Fresh Crumbs and a Lemon Butter Sauce Served with Fresh Herbs Spaetzle Sauteed in Brown Butter

Saturday’s – Long Island Duckling
One Half Crisp Roasted Duck Semi-Boned Served with a Brandied Bing Cherry Pinot Noir Sauce, Au Gratin Potatoes and Asparagus



Homemade Caramel Flan – $8

Homemade Crème Brûlée – $8

Homemade Key Lime Pie – $8

Chocolate Mousse – $8

Chocolate Cake with Kahlua – $10

New York Style Cheesecake with Fresh Strawberries – $10

Butter Pecan Gelato: one scoop – $3.50 / Two scoops – $7

Chocolate Gelato: one scoop – $3.50 / Two scoops – $7

Hazelnut Chocolate Crunch Gelato: one scoop – $3.50 / Two scoops – $7

Pistachio Gelato: one scoop $3.50 / Two scoops – $7

Vanilla Gelato: one scoop $3.50 / Two scoops – $7

Mango Sorbet: one scoop $3.50 / Two scoops – $7

Raspberry Sorbet: one scoop $3.50 / Two scoops – $7


~~~~ Takeout and Curbside Available. Please call us at (239) 434-6653 to place your order ~~~~


Wine List


~~~~~~~ Champagne & Prosecco Splits~~~~~~~

Laurent Perrier Brut, Champagne, France (94% Premier Cru) $29.00
Francois Montand Methode Champenoise, Jura, France $13.00
Tiamo, Prosecco, D.O.C. Italy $13.00
Bellini (Peach Nectar & Champagne) $14.00



~~~ White ~~~

Allan Scott, Sauvignon Blanc, Marlborough New Zealand $15.00 (BTG); $44.00 (BTB)
Henri Bourgeois, Les Baronnes, Sancerre, Loire Valley France $22.00 (BTG); $65.00 (BTB)
Chalk Hill, Chardonnay, Sonoma Coast California $15.00 (BTG); $44.00 (BTB)
Riff, Pinot Grigio, Tre Venezie, Italy $15.00 (BTG); $44.00 (BTB)
Dr. Loosen, Riesling, Mosel, Germany $15.00 (BTG); $44.00 (BTB)
Olema, Rose, Cotes de Provence $15.00 (BTG); $44.00 (BTB)


~~~ Red ~~~

Tua Rita Rosso, Super Tuscan (80% Sangiovese, 20% Cab.Sauv & Merl.) $16.00 (BTG); $54.00 (BTB)
Pike Road, Pinot Noir, Willamette Valley, Oregon $16.00 (BTG); $54.00 (BTB)
Grayson Cellars, Merlot, Lake County, California $15.00 (BTG); $45.00 (BTB)
Cabernet Sauvignon, Annabella, Napa, California $17.00 (BTG); $57.00 (BTB)
Malbec, Catena “Vista Flores”, Argentina $15.00 (BTG); $45.00 (BTB)
Borsao, Garnacha, Aragon, Spain $15.00 (BTG); $45.00 (BTB)



~~~~~~~Champagne & Bubbles~~~~~~~

Leclerc Briant Reserve Brut, Champagne $154.00
Laurent Perrier Brut, Champagne $139.00
Besserat Bellefone Brut, Champagne $125.00
Oudinot Rose, Champagne $111.00
Francois Montand, France $44.00


~~~~~~~ NEW WORLD WHITE ~~~~~~~

Paul Hobbs Chardonay, Russian River Valley $144.00
Chappellet Grower Collection Chardonnay, Napa Valley $114.00
Miner Chardonnay, Napa Valley $58.00
Lioco Chardonnay, Sonoma County $57.00
Santa Barbara Winery Chardonnay, Santa Barbara $55.00
L’ecole Chardonnay, Columbia Valley $52.00
The Arsonist, Dunnigan Hills $47.00
Pike Road Chardonnay, Willamette Valley $44.00
Pozzan Chardonnay, Russian River Valley $44.00
Aerena Chardonnay, California $44.00

__Sauvignon Blanc__
Merry Edwards Sauvignon Blanc, Napa Valley $98.00
Elizabeth Spencer Sauvignon Blanc, N. Coast California $45.00
Novelty Hill Sauvignon Blanc, Columbia Valley $44.00

__Other Whites__
Miner Viognier, Napa Valley $44.00
Cooper Mountain Pinot Gris, Columbia Valley $44.00


~~~~~~~ OLD WORLD WHITE ~~~~~~~

Sylvaine & Alain Normand, Pouilly Fuisse $87.00
Auvigue, Pouilly Fuisse $78.00

__Loire Valley__
Brochard Tradition, Sancerre $72.00
Henri Bourgeois, Petit Bourgeois $44.00

__Bordeaux Blanc__
Chateau Haut-La Pereyre $49.00
Chateau Ducasse $47.00
Chateau De Parenchere $44.00

Paul Blanck Pinot Blanc $56.00
Paul Blanck Pinot Gris $56.00

Dr Thanisch Riesling, Mosel $44.00

Tiefenbruner Pinot Grigio, Trintino Alto Aidge $47.00
Tramin Gewurztraminer, Trintino Alto Aidge $47.00
Centorri Moscato, Lombardy $44.00

Licia Albarino, Rias Baixas $47.00
La Cana Alvarino, Rias Baixas $45.00


~~~~~~~ NEW WORLD RED ~~~~~~~

__Pinot Noir__
Wayfarer Pinot Noir, Sonoma County $167.00
Paul Hobbs Pinot Noir, Napa Valley $149.00
Paul Hobbs Crossbarn Pinot Noir, Napa Valley $79.00
Schug Pinot Noir, Napa Valley $69.00
Angela Vineyards Pinot Noir, Willamette Valley $77.00
Elk Cove Estate Pinot Noir, Willamette Valley $59.00
Lemelson Vineyards Pinot Noir, Willamette Valley $58.00
Pike Road Pinot Noir, Willamette Valley $54.00
Pozzan Pinot Noir, Russian River Valley $51.00
Sean Minor Pinot Noir, California $47.00
Silver Peak Pinot Noir, North Coast California $45.00

__Cabernet Sauvignon__
Dunn Vineyards Cabernet Sauvignon, Howell Mountain $225.00
Cade Cabernet Sauvignon, Howell Mountain $194.00
Chappellet Signature Cabernet Sauvignon, Pritchard Hill $174.00
Carpe Vinum Cabernet Sauvignon, Knights Valley $170.00
Rombauer Cabernet Sauvignon, Napa Valley $166.00
Priest Ranch Coach gun, Napa Valley $160.00
Austin Hope Cabernet Sauvignon, Napa Valley $118.00
Crossbarn Cabernet Sauvignon, Napa Valley $116.00
Turnbull Cabernet Sauvignon, Napa Valley $112.00
L’ecole Cabernet, Columbia Valley $64.00
Auctioneer Cabernet Sauvignon, Napa Valley $67.00
Thistle & Thorn Cabernet, Napa Valley $59.00
Sean Minor Cabernet Sauvignon, North Coast $47.00
Ramsay Cabernet Sauvignon, North Coast $49.00

__Red Blends__
POV Robert Sinskey Red Blend, Los Carneros $117.00
Marinus Red Blend, Carmel Valley $96.00
The Prisioner California Red Blend, California $94.00
Ghostrunner Uncrafted Red, California $47.00

__Other Reds__
Miner Merlot, Napa Valley $109.00
La Storia Merlot Estate Bottle, Alexander Valley $62.00
Santa Barbara Winery Shiraz, Santa Ines Valley $57.00
Blackboard Merlot, Columbia Valley $52.00
Silver Peak Zinfandel, Sonoma County $47.00

Bramare, Malbec, Argentina, Lujan de Cuyo $87.00
Gran Araucano Cabernet Sauvignon, Colchagua Valley $98.00
Cobos, Cocodrillo, Red Blend, Mendoza $61.00
El Enemigo Cabernet Franc, Mendoza $59.00
Felino Malbec, Mendoza $49.00
Araucano Res. Cabernet Sauvignon, Colchagua Valley $45.00

Pikes Shiraz, Clare Valley $53.00
The Y series Yalumba Shiraz, South Australia $49.00
Kilda Shiraz, South Australia $45.00


~~~~~~~ OLD WORLD RED ~~~~~~~

Joseph Drouhin Premier Cru, Burgundy $220.00
Dom Saje, Chateau Neuf Du Pape $102.00
Chateau Laplagnotte, Bordeaux, St. Emilion $82.00
Saint Cosme, Cotes Du Rhone $47.00
Little James’s Basket, Languedoc $45.00

Vietti Riserva, Barolo $298.00
Scavino, Barolo, Fiasc $195.00
GD Vajra, Barolo, Bricco Viole $176.00
Casanova Di Neri Brunello di Montalcino $165.00
Terrasole Brunello di Montalcino Reserva $98.00
St Antonio Amarone $93.00
Argiano NC Toscana $59.00
Capanna Rosso Di Montalcino $57.00
Cantaloro Avignonese $45.00
Cetamura Chianti $44.00

Alto Moncayo Garnacha $96.00
Valduero Reserva, Ribera del Duero $89.00
CVNE Reserva, Rioja $57.00
Volver Single Vineyard Tempranillo $45.00
Paso a Paso tempranillo $45.00