Menu – Cibao Grille

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Dinner Appetizers

Octopus Carpaccio
Lemon, Dill, Green Olive Vinaigrette Garnished with Greens, Capers, and Onions
$21

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Shrimp Cocktail
Large Gulf Shrimp Served with Cocktail and Louis Sauce
$21

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Smoked Salmon
Thinly Sliced Salmon Presented with Traditional Garnish and a Mustard Dill Vinaigrette
$23

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Crab Cake
Made from select Blue Crab, Cajun Remoulade
Single $23

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Crispy Fried Artichoke Hearts
Sprinkled with Pecorino Romano, Garlic Aioli
$17

Dinner Soups and Salads

Caribbean Black Bean
Made with Chorizo and Fresh Garden Vegetables
Cup $9; Bowl $13

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Soup of the Day
Our Chefs Daily Creation Using the Freshest Herbs and Vegetables

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Roasted Beet and Goat Cheese Salad
Juicy Beet, Garden Fresh Spring Mix in Balsamic Vinaigrette Garnished with Dill Goat Cheese, and Pickled Onions
$17

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Caprese Salad
Layers of Vine Ripe Tomatoes and Fresh Mozzarella with Basil Oil and Balsamic Reduction
$17

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Cibao Salad
An Assortment of Mixed Field Greens, Watercress, Hearts of Palm with a Tangy Citrus Vinaigrette
$17

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Lettuce Wedge
A Crisp Wedge of Iceberg Lettuce Topped with Danish Bleu Cheese Dressing, Tomato Jam and Crispy Bacon
$17
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Beefsteak Tomato
Arugula, Chopped Red Onions, and Balsamic Vinaigrette
$16
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Classic Caesar
Crispy Romaine Hearts with House Made Creamy Caesar Dressing, Herb Croutons and Pecorino
Reg $16; Chicken $27; Shrimp $30

Dinner Entrees

Chicken Piccata
Sautéed Chicken Breast with sliced Mushrooms, Lemon Caper Butter, Over Linguine and Broccolini
$34

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*Seared Havana Pork Chop – (GF)
14 oz Cut Marinated in Caribbean Mojito Topped with Porcini Dust and Fresh Herbs Compound Butter Served with Potato of the Day and Asparagus
$42

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*Grilled New York Strip – (GF)
14 oz of Certified Black Angus, Veal Demi-Glace Served with Potato of the Day and Asparagus
$49 (Oscar Style Add $12)

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*Grilled Filet Mignon – (GF)
Certified Black Angus, Veal Demi-Glace Served with Potato of the Day and Asparagus
6 oz ~ $44 (Oscar Style Add $12)
10 oz ~ $56 (Oscar Style Add $12)

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*Seared Ribeye – (GF)
14 oz Steak with Gorgonzola Butter, Veal Demi-Glace Served Potato of the Day and Asparagus
$52 (Oscar Style Add $12)
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*Scallops Neapolitan – (GF)
Pan Seared Sea Scallops Drizzled with Lemon Chive Butter Over Braised Spinach and Mushroom Risotto
$46
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Shrimp and Lobster Punta Cana
Steamed Jumbo Shrimp and
Sliced Lobster Tail Tossed with Pappardelle Pasta, Basil Oil, Kalamata Olives, Sun dried Tomatoes, Roasted Shallots, and Broccolini
$47
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Black Grouper – (GF)
Grilled Fillet of Grouper Surrounded by Roasted Tomato and Pepper Coulis Presented Over Manchego Fresh Basil Risotto and Broccolini
$46
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*Walleye Key West Style
Cold Water Fillet Sautéed and Topped with Artichoke and Tomato Slices Finished with Sauce Béarnaise Served with Fingerling Potatoes and Haricot Verts
$41
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Rainbow Trout Meunière
Lightly Dusted in Flour, Sautéed in a Lemon Parsley Brown Butter Served with Sautéed Fingerling Potatoes and Haricot Verts
$35
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Lobster Tail – (GF)
8 oz Single Tail Glazed with Parsley Butter Served with Potato of the Day and Asparagus
$43
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*Surf and Turf – (GF)
6 oz of Certified Black Angus Paired with a 6 oz Cold Water Lobster Tail Served with Potato of the Day and Asparagus
$59
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Vegetarian Dishes Upon Request
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* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food born illness specially if you have certainly medical condition

Please inquire for any allergies, as we can make certain adjustments

Gluten Free – (GF)

Children Menu

Chicken Fingers
Served with French Fries or Veggie of the day
$15

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Chicken Milanese
Served with French Fries or Veggie of the day
$16

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Sauteed Tenderloin Tips
Served with French Fries or Veggie of the day
$17

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Spaghetti Pomodoro
$14

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Buttered Spaghetti
$14
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Grilled Chicken Caesar Salad
$15
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Grilled Shrimp Caesar Salad
$17

standard features
(suggested to change upon availability)

Monday’s – Petite Filet Maxwell
Petite Prime Tenderloin of Beef Placed on a Veal Demi Glace Served with Smashed Potato