Cibao Grille is a traditional fine dining continental cuisine that emerged from a vision of two young men.

Chef/proprietor Yohonny Nolasco with his ample restaurant knowledge has been serving Naples residents and tourists from around the world since 2006. Cibao Grille is well-known for serving fresh seafood and ingredients, prime steaks and providing an excellent service.

The meaning of the word Cibao (owners’ birthplace) is “Place where rocks abound” and is the name of a valley of the most fertile and productive center region of the Dominican Republic located in the heart of the Caribbean.